French School Lunches: A Sip of History
"French School Lunches: A Sip of History" Introduction: In the annals of culinary traditions, France stands out as a beacon of gastronomy. Among the fascinating aspects of French culture is the historical inclusion of alcohol in school lunches. Until 1956, French children attending school were served wine during their lunch breaks, an intriguing practice that sheds light on the evolving attitudes towards alcohol in society. **A Sip of Tradition:** In the mid-20th century, it was customary for French school cafeterias to offer students a daily quota of four glasses of wine. Additionally, some parents would pack their child's lunch with a 500 mL bottle of wine, cider, or beer, depending on the region. These beverages were not only a part of the school menu but also found their way into lunchboxes, shaping a unique aspect of French childhood. **Varied Approaches:** Interestingly, the allowance of alcohol consumption in schools was left to the discretion of individual institu